5.7.2 Wet bar
The wet bar offers you full cooking facilities when onboard.
Risk of fire or overheating.
Do not close the lid of the wet bar when the cooktop is hot.
Figure 1. Wet bar
1 | Cup, bottle and utensil holders | 5 | Wet bar lid |
2 | Sink | 6 | Fridge |
3 | Fresh water tap | 7 | Storage boxes |
4 | Cooktop |
Cooking is quick and efficient with the electrical induction cooktop. You can use the cooktop when you are connected to the shore power.
For safety
and hygiene reasons, close the lid when the cooktop has cooled down
and when you are not using the wet bar.
The fresh water tap and sink provide fresh water for cooking and doing the dishes.
If the water pressure is low, use the Fresh
water pump button on the toilet compartment control panel
to switch on the fresh water pump.
You can keep your cold drinks and foodstuff cold in the fridge and dry goods dry in the storage boxes.
The fridge temperature control and on/off switch are inside the fridge.