5.8.2 Wet bar

The wet bar offers you full cooking facilities when onboard.

Risk of fire or overheating.

Do not close the lid of the wet bar when the cooktop is hot.

Figure 1. Wet bar

1

Cooktop

5

Cup, bottle and utensil holders

2

Fresh water tap and sink

6

Fridges (one on each side of the wet bar)

3

Chopping board

7

Storage boxes

4

Wet bar lid

Cooking is quick and efficient with the electrical induction cooktop. The chopping board and the holders allow you to use your favorite kitchen utensils and condiments when preparing the food.

For safety and hygiene reasons, close the lid when the cooktop has cooled down and when you are not using the wet bar.
It is a good idea to keep an eye on the service battery capacity when cooking, and charge the battery when necessary. The stove is quick to drain the battery.

The fresh water tap and sink provide fresh water for cooking and doing the dishes.

Check the Fresh water pump button on the side terrace panel control panel or the toilet compartment control panel to make sure the fresh water pump is on.

You can keep your cold drinks and foodstuff cold in the fridges and dry goods dry in the storage boxes.

The fridges have their temperature control and on/off switches inside the fridge.

Parent topic: Comfort and fun

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