5.8.2 Wet bar and barbecue grill

The wet bar and the barbecue grill offer you full cooking facilities when onboard.

Risk of fire or overheating.

Do not close the lid of the wet bar when the cooktop is hot.

Figure 1. Wet bar and barbecue grill

1

Cooktop

5

Fresh water tap and sink

2

Sofa and table control panel

6

Sink and chopping board

3

Fridge

7

Drawers

4

Wet bar lid

8

Barbecue grill

Cooking is quick and efficient with the cooktop on the wet bar.

Depending on your choice of equipment, you can power up your cooktop and barbecue grill like this:

  • The electrical induction cooktop and the barbecue grill operate with shore power and with the battery capacity of the generator replacement system.

  • The diesel-powered cooktop operates with diesel fuel.

For safety and hygiene reasons, close the lid when the cooktop has cooled down and when you are not using the wet bar.
It is a good idea to keep an eye on the battery capacity when cooking, and charge the battery when necessary. The cooktop is quick to drain the battery.

The fresh water tap and sink provide fresh water for cooking and doing the dishes.

If the water pressure is low, use the Fresh water pump button on the toilet compartment control panel to switch on the fresh water pump.

The fridges have their temperature control and on/off switches inside the fridge.